Menu

Fusion sweet, smoky and spicy rub with its roots in Portuguese and East African culinary culture.

Herbes de Provence Rub, a culinary blend of oregano, basil, sage, allspice, rosemary, and lavender flakes.

Notes of bourbon whiskey, the heat from red pepper flakes, and the comforting sweetness of brown sugar.

Blend of spices, namely, Ratan Jot a dried root, Saffron and Kashmiri Chilies.

Refreshing mango-based marinade with a tropical twist is a delicate balance of hot, spicy, sweet and sour taste.

Herbes de Provence Rub, a culinary blend of oregano, basil, sage, allspice, rosemary, and lavender flakes.

Top Sirloin in red wine based Portuguese marinade

Bold flavors of pepper, garlic, coriander, and dill. Activated charcoal Cocoa, & Lapsang Souchong tea powder.

Beef skirt wrapped with provolone, baby spinach & sun-dried tomatoes.

Umami flavor from a mix of ingredients integral to Korean recipes like mirin, gochujang (red chili paste), soybean paste and anchovies.

Strip Steak is smeared in a smoky, fiery and sweet spice mix with special kick from the pimento and scotch bonnet peppers.

A combination of spicy, sweet, and rich espresso from spices like Hungarian sweet paprika, hickory wood, roasted cumin and molasses.

Generously coated chicken wings in our Tex-Mex Rub are a culinary fiesta!! Cumin, with its earthy warmth, joins the party, adding depth and complexity. Jalapeño, the crown jewel of Tex-Mex spice, brings the heat, while a medley of herbs adds a zesty freshness that mirrors the lively streets of both Texas and Mexico.

Chicken wings mixed in Tequila Lime Rub, a sun-soaked symphony that brings the island vibes straight to your table.

Enter the hot spicy arena with Chicken wings mixed in Sriracha Buffalo Marinade, a symphony of heat, tang, and an unmistakable edge that ignites the taste buds like a culinary firework.

Crafted to infuse these chicken wings in an Indo-American fusion barbeque style marinade with flavors derived from hickory wood powder, activated charcoal, maqui berry, nutmeg and flavors from different parts of India that resulted in sweet, spicy, tangy & earthy taste.

Chicken drumsticks smeared in this fusion sweet, smoky and spicy rub with its roots in Portuguese and East African culinary culture, is a delicious combination of spices and sauces with “the Birdseye chili” powder as the dominant character.

Drumsticks smeared in this smoky, fiery and sweet concoction are as rich in taste as it is in history. As you savor each bite, you will encounter special kicks from the pimento and scotch bonnet peppers, adding layers of heat and complexity to the marinade.

Achari” means pickled in Indian language. Chicken drumsticks smeared in this marinade are a combo of two varieties of spice blend- whole ground spices & powdered spices with their own distinct texture & aroma, but when mixed together, the alchemy of taste changes dramatically. Its punchy and zesty taste that comes from a blend of spices such as cumin, coriander, mustard seeds, fenugreek, and fennel seeds, are traditionally used in Indian “pickles” or “achar” works magically on any protein. RECOMMENDED COOKING METHOD: Barbequing, Roasting, Grilling & Air Frying

Minced chicken in Herbes de Provence spices with mayo and ketchup wrapped in a tortilla: Served cold.

Spicy minced chicken in Sriracha-Mayo based marinade wrapped in a tortilla: Served cold.

Mildly spiced minced chicken stuffed in pastry puffs.

Chicken breast in this blueberry Calafate & apricot marinade and spices like nutmeg, cardamom and clove creates a subtle flavor in this sweet and sour marinade. 

Chicken breast smeared in this smoky chipotle pepper-based rub is prepared with Ceylon (Mexican cinnamon), dark cocoa and a host of other spices converging into a harmonious blend.

Chicken breast marinated in this Mediterranean allure emits its freshness from herbs like parsley, oregano, basil, and sage.

Eggplant stuffed chicken breast with peanut based marinade

In this marinade, we incorporate two distinct types of onions at different stages of preparation enriched with an exquisite blend of spices and herbs to create an alluring aroma of caramelized onions. 

Chicken bone-in thighs in Korean BBQ is an umami flavored marinade from a mix of ingredients integral to Korean recipes like mirin, gochujang (red chili paste), soybean paste and anchovies

Chicken pieces with robust notes of bourbon whiskey, red pepper flakes, and brown sugar.

Boneless chicken thighs in this tomato-based marinade are blended with red wine, caramelized onions, vinegar, ginger, chilies, and other spices like garam masala, pepper, paprika, and turmeric.

Boneless chicken thighs mixed with this harmonious blend of za’atar spice, cardamom, clove lives up to its name.

Chicken leg quarter marinated in a unique combination of egg yolk with minced garlic, rice wine vinegar, Thai sweet chili sauce and oil, this inspired marinade is built on a foundation of creamy mayonnaise

A seasoning inspired from Royal Indian cuisine consisting of a mixture of minced chicken and flavorful spices wrapped around a skewer.

Ground chicken mixed in marinade based on greens.

Ground chicken mixed with flavorful spices and herbs inspired from Mughal cuisine.

Lamb Shami kebabs are small, minced lamb meat mixed with chickpea flour, spices, and lemon juice

Tender ground mutton (goat) in various spices and herbs

Ground chicken mixed a teriyaki marinade

Ground chicken blended with Lebanese seasoning.

A coffee-based Rub made with a combination of spicy, sweet, and rich espresso from spices like Hungarian sweet paprika, hickory wood, roasted cumin, and molasses.

Artisanal spices with hickory, maple sugar, spices like Piper Longum.

Lamb tenderloin smeared in a rub mix inspired by Moroccan spice culture using spices such as Hungarian paprika, cumin, Ceylon (Mexican cinnamon), cardamom, and turmeric.

Mutton smeared in an extremely aromatic Kashmiri spice blend of spices, namely, “Ratan Jot” (Alkanna Tinctoria)- a dried root, saffron and “Lal Mirch” (Kashmiri Chilies)- dried.

Minced fish marinated in spicy-tangy marinade.

Tiger shrimps mixed in a zesty, punchy flavor from a blend of cumin, coriander, mustard seeds, fenugreek, and fennel seeds.

Shrimp loaded with bold and pungent flavors are derived from soy sauce, fresh ginger, cayenne pepper and red chilies.

Shrimp in a unique combination of egg yolk with minced garlic, rice wine vinegar, Thai sweet chili sauce and oil.

An assorted shrimp platter with Bang-Bang, Manchuria and Jamaican marinade flavors.

King Fish in smeared with earthy spices like mace & nutmeg, tamarind, mango & date powder.

Salmon steak in a smoky chipotle pepper-based rub is prepared with Ceylon (Mexican cinnamon), dark cocoa and a host of other spices converging into a harmonious blend.

Salmon fillet n a blend that incorporates herbs like cilantro, parsley, oregano in addition to vinegar, chili pepper, and paprika.

Salmon fillet smeared in this vibrant and colorful marinade combines the sweet and citrusy notes of pineapple and orange with the heat of habanero peppers.

Whole pomfret fish smeared in a tomato-based marinade are blended with red wine, caramelized onions, vinegar, ginger, chilies, and other spices like garam masala, pepper, paprika, and turmeric.

Whole pomfret smeared in spicy and earthy spices like mace & nutmeg, tamarind, mango & date powder.

Whole pomfret infused with the essence of Bombay Sapphire Gin, giving a tipsy kick along a zesty blend of fresh mint, coriander, and our BBQ Boutique spice and garam masala.

Rohu steaks smeared in Kashmiri Korma marinade made of cashews, almonds, Chiranji nuts, butter, yogurt and cream along spices like cinnamon, clove, caraway and poppy seeds.

Rohu steak pieces smeared in this marinade medley paste are made from mustard, poppy & melon along with fresh coconut.

Tandoori marinated infused Whole pomfret/pompano giving a spicy kick along a zesty blend of fresh mint, coriander, and our BBQ Boutique spices and garam masala.

Rectangular shaped paneer pieces smeared in this creamy mayonnaise-based marinade, with a unique combination of egg yolk with minced garlic, rice wine vinegar, and Thai sweet chili sauce.

A unique combination of minced garlic, rice wine vinegar, Thai sweet chili sauce and oil.

Paneer pieces smeared a lush fusion of various greens and herbs and an array of spices.

Skewered paneer pieces in this marinade with assorted bell peppers, fennel powder, raspberry powder, Kashmiri chili powder, jaggery & mango powder and tamarind.

Rectangular shaped paneer pieces smeared in a fusion marinade loaded flavors derived from dark and soy sauce, fresh ginger, cayenne pepper and red chilies.

These colorful delicacies are Hariyali marinade filled sandwiches which are coated in Peri-Peri marinade.

Round shaped sweet, spicy and tangy paneer bites.

Red bell pepper is stuffed with eggplant mixed in a peanut and coconut-based marinade.

Boneless chicken thighs and breast marinated in dark brown sugar, spice from sizzling pepper-based spices, and tang from dried mangoes, including turmeric, blackberry, and raspberry powder.

Boneless chicken thighs and breast prepared with local spices, and herbs like turmeric, bay leaves powder, cumin, coriander, mace etc.

Boneless chicken thigh marinated in dark and soy sauce, fresh ginger, cayenne pepper and red chili.

Boneless chicken thighs and breast marinated in cumin, coriander, fenugreek leaves and our house special BBQ Boutique garam masala.

Boneless chicken thighs and breast marinated in Ratan Jot a dried root, Saffron and Kashmiri Chilies

Whole chicken cut into pieces and smeared with infused oil called “Chhouk” (Tempering) the process of putting whole spices like cumin, coriander, fenugreek and mustard seeds in a hot fat mixture of mustard oil and ghee (clarified butter).

Bone-in mutton pieces in marinade that represents a milder variation of the classic mutton curry.

Bone-in mutton pieces smeared with infused oil called “Chhouk” (Tempering) the process of putting whole spices like cumin, coriander, fenugreek and mustard seeds in a hot fat mixture of mustard oil and ghee (clarified butter).

Flavorful basmati rice in clarified butter and saffron.

Basmati rice

Served with crackers (Based on availability).

Served with crackers (Based on availability).

White or Brown Gravy.

Coke or Sprite

Generously coated chicken wings in our Tex-Mex Rub are a culinary fiesta!! Cumin, with its earthy warmth, joins the party, adding depth and complexity. Jalapeño, the crown jewel of Tex-Mex spice, brings the heat, while a medley of herbs adds a zesty freshness that mirrors the lively streets of both Texas and Mexico.

Chicken wings mixed in Tequila Lime Rub, a sun-soaked symphony that brings the island vibes straight to your table.

Enter the hot spicy arena with Chicken wings mixed in Sriracha Buffalo Marinade, a symphony of heat, tang, and an unmistakable edge that ignites the taste buds like a culinary firework.

Crafted to infuse these chicken wings in an Indo-American fusion barbeque style marinade with flavors derived from hickory wood powder, activated charcoal, maqui berry, nutmeg and flavors from different parts of India that resulted in sweet, spicy, tangy & earthy taste.

Chicken drumsticks smeared in this fusion sweet, smoky and spicy rub with its roots in Portuguese and East African culinary culture, is a delicious combination of spices and sauces with “the Birdseye chili” powder as the dominant character.

Drumsticks smeared in this smoky, fiery and sweet concoction are as rich in taste as it is in history. As you savor each bite, you will encounter special kicks from the pimento and scotch bonnet peppers, adding layers of heat and complexity to the marinade.

Achari” means pickled in Indian language. Chicken drumsticks smeared in this marinade are a combo of two varieties of spice blend- whole ground spices & powdered spices with their own distinct texture & aroma, but when mixed together, the alchemy of taste changes dramatically. Its punchy and zesty taste that comes from a blend of spices such as cumin, coriander, mustard seeds, fenugreek, and fennel seeds, are traditionally used in Indian “pickles” or “achar” works magically on any protein. RECOMMENDED COOKING METHOD: Barbequing, Roasting, Grilling & Air Frying

Chicken pieces in this marinade weave together the robust notes of bourbon whiskey, the heat from red pepper flakes, and the comforting sweetness of brown sugar bringing a harmonious balance of sweet, tangy and deep smoky flavors.

Boneless chicken thighs smeared in rich & exotic middle eastern marinade. BAHARAT in Arabic means "SPICE”. Also known as “Lebanese Seven Spice” it is a popular seasoning blend of various warm, aromatic and powerful spices that are quintessential to any middle eastern cuisine. Just a scoop of Baharat marinade adds depth and flavor to the protein you choose to grill or cook. RECOMMENDED COOKING METHOD: Barbecuing, Roasting, Grilling, Air frying, Pan searing & Stir frying

Vindahloo is a gift to India from the Portugal kitchen during their colonial era in Goa, a sunny paradise located in western region of India. This boneless chicken thigh in vindahloo marinade is a tomato-based recipe very popular for its fiery & intriguing spice combination. Although loaded with a plethora of spices, its primary ingredients remain red wine and garlic to develop a mystical sweet & tangy taste. RECOMMENDED COOKING METHOD: Barbecuing, Sous Vide, Braising, Pot Cooking, Dutch Oven cooking, Roasting, Grilling, Air Frying Pan searing & Stir frying.

Served with crackers (Based on availability).

Minced fish delights mixed in a mozzarella cheese-based marinade.

Bang-Bang shrimp introduces you to the vibrant flavors of Asia. A unique combination of minced garlic, rice wine vinegar, Thai sweet chili sauce and oil, creating a perfect fusion of sweet, spicy and savory elements.

This fusion marinade inspired from Indo-Chinese kitchen, loaded with bold and pungent flavors are derived from soy sauce, fresh ginger, cayenne pepper and red chilies.

Shrimp smeared in this Jamaican Jerk rub is a smoky, fiery, and sweet spice mix from the pimento and scotch bonnet peppers, shall ignite your taste buds with the nuanced flavors.

An assorted shrimp platter with Bang-Bang, Manchuria and Jamaican marinade flavors.

Whole chicken smeared with earthy spices like mace & nutmeg, tamarind, mango & date powder

Whole chicken rubbed in a culinary blend of oregano, basil, sage, allspice, rosemary, lavender flakes transporting you to the sun-kissed fields of the Provencal countryside.