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Chicken pieces(Bone-in) cooked in a flavorful coconut based gravy (approx 2 pound) with a side of saffron rice pilaf

6 pcs of drumsticks in spicy & tangy vindaloo marinade with a side of fries

King Fish(5 pcs) Fry in Spicy Hyderabadi Masala

Mignon in this bold and refreshing mango-based marinade with a tropical twist is a delicate balance of hot, spicy, sweet and sour taste.

Strip steak smeared in this coffee-based rub harmonizes the bold flavors of pepper, garlic, coriander, and dill, activated coconut charcoal, cocoa, & Lapsang Souchong tea powder.

T-Bone steak smeared in this espresso coffee-based rub is a combination of of spices like Hungarian sweet paprika, hickory wood, roasted cumin & molasses along with a high-octane coffee flavor.

This Portuguese origin grape puree-based marinade is a homogeneous blend of caramelized onions, tamarind, ginger, chilies, and other spices garam masala, pepper, paprika, and turmeric.

Sous vide Brisket in this rub weaves together the robust notes-the heat from red pepper flakes & the comforting sweetness of brown sugar bringing a harmonious balance of sweet, tangy & deep smoky flavors.

Boneless Ribeye steak smeared in this vibrant & aromatic chimichurri rub, takes to the sun-soaked pampas of Argentina and Uruguay. This aromatic blend incorporates herbs like cilantro, parsley, oregano in addition to vinegar, chili pepper, & paprika. 

Tenderloin smeared in a smoky, fiery and sweet spice mix with special kick from the pimento and scotch bonnet peppers, add layers of heat and complexity to this rub.

Taste the symphony of artisanal flavors in this most exquisite steak that marries the smokiness of hickory wood, sweetness of maple sugar, earthiness of piper longum & exotic look from coconut activated charcoal transforming this culinary masterpiece into a flavorful crust.

This marinade is a unique confluence of sweet, citrusy & heat derived from blending pineapple & orange habanero peppers.

Experience the Mediterranean freshness from herbs like parsley, oregano, basil, and sage. It will transform everything into an aromatic spectacle.

Native to the region of Central America and Mexico, Chipotle peppers blended with Ceylon (Mexican cinnamon), dark cocoa and a host of other spices smeared in the chicken breast is loaded with flavor is a delight for fusion American/Mexican palate

A unique culinary creation that incorporates the inherent sweetness of blueberries, floral and slightly sour flavor profile of apricot and the bitter undertone taste of Calafate berries making it one of our most popular marinades.

An intricately woven marinade with umami flavor from a mix of ingredients integral to Korean recipes like mirin, gochujang (red chili paste), soybean paste and anchovies.

A creamy tomato, cashew & almond based marinade that incorporates spices like cumin, coriander, fenugreek leaves along with our house special garam masala creates a perfect balance of heat & sweetness.  

A flavorful marinade inspired from Middle Eastern kitchen is made with caramelized onions & zat'aar spice.

This is a smoky, fiery & sweet blend of spices with special kicks from the pimento & scotch bonnet peppers adding layers of heat & complexity to this rub mix.

Peri-Peri meaning “pepper-pepper” in " Swahili. This fusion marinade has a sweet, smoky & spicy taste with its roots East African culinary culture with “the Birdseye chili as the dominant character. 

Grape puree based marinade incorporates caramelized onions, coconut milk, tamarind, vinegar, ginger, chilies, and other spices like garam masala, pepper, paprika, and turmeric.

In the vibrant tapestry of Indian cuisine, “Achari” translates to pickled. This spice blend is a marriage of two kinds of spices- whole ground spices and powdered spices. The zesty, punchy flavor from cumin, coriander, mustard seeds, fenugreek, and fennel seeds are traditionally used in Indian “pickles” or “achar”. 

A marinade from the Indian culinary treasure box is a vibrant & colorful spice mix of smoky, spicy & earthy flavors.

"Tikka" meaning small piece which are smeared in a marinade made with onions, garlic, ginger, chili pepper, and a plethora of spices like garam masala, cumin, coriander spice blend.mix and red chilies.

Experience a medley of tastes & aroma from the southern kitchen of India to taste a spice blend from sizzling pepper & tangy taste from dried mangoes.

Experience the culinary treasure of Kashmir, a northern region of India with our smooth & delicately spiced assorted nuts based marinade.

Experience the culinary treasure of Kashmir, a northern region of India with our smooth & delicately spiced assorted nuts based marinade.

A fusion red chili based marinade along with numerous spices and wet buffalo sauce.

Puff pastry stuffed with spicy minced chicken.

Introducing our chicken breast designed in a square pattern in Bang-Bang marinade, an appetizing symphony that brings the vibrant flavors of Asia to your table. With the unique combination of egg yolk with minced garlic, rice wine vinegar, Thai sweet chili sauce, and oil, this marinade is built on a foundation of creamy mayonnaise, creating a perfect fusion of sweet, spicy, and savory elements. This time-release “tenderizing capsule” works harmoniously to develop that coveted thrust on your protein, enhancing both texture and flavor.  RECOMMENDED COOKING METHOD: Barbecuing, Roasting, Grilling, Air frying, Pan searing, & Stir frying.

Taste the symphony of artisanal flavors in lamb loin chops is a marriage between the smokiness of hickory wood, sweetness of maple sugar, earthiness of piper longum & exotic look from coconut activated charcoal transforming this culinary masterpiece into a flavorful crust.

This Moroccan rub is a combination of spices like Hungarian sweet paprika, hickory wood, roasted cumin and molasses along with a high - octane coffee flavor.

A harmonious blend of exotic spice namely, “Ratan Jot” (Alkanna Tinctoria)- which is derived from a dried root, along with saffron & “Lal Mirch” (Kashmiri Chilies)- all blended acts as a natural dye that gives a flaming hot appearance without having to deal with the heat. 

An iconic Bengali delicacy, the word “kosha” means slowly cooking a gravy over low flame for a very long time to get a rich, dark-brown gravy.

This popular marinade from Indian kitchen is infused with a flavored spice mix like coriander, fenugreek, cinnamon, nutmeg, lemon peel, raspberry powder, tomato powder, paprika, garlic, chili pepper.

This marinade with minced garlic, rice vinegar, Thai sweet chili sauce is built on a foundation of creamy mayonnaise, creating a perfect fusion of sweet, spicy and savory elements.

This egg yolk-based marinade with minced garlic, rice vinegar, Thai sweet chili sauce and oil is built on a foundation of creamy mayonnaise, creating a perfect fusion of sweet, spicy and savory elements.

In the vibrant tapestry of Indian cuisine, “Achari” translates to pickle. This spice blend is a marriage of two kinds of spices- whole ground spices & powdered spices. The zesty, punchy flavor come from cumin, coriander, mustard seeds, fenugreek & fennel seeds are traditionally used in Indian “pickles” or “achar”. 

Ground chicken blended with a flavorful spice mix inspired from Middle Eastern kitchen zat'aar & host of other spices common in Mediterranean cuisine.

Ground chicken mixed with flavorful spices & herbs inspired from Mughal cuisine

Laced with a smoky & nutty flavor of golouti kebabs, captures the essence of Nawabi (Royal) cooking style of Hyderabadi Nizam’s kitchen.

Inspired from Indian & Pakistani cuisines, lamb shami kababs are small, minced lamb meat mixed with chickpea flour as the binding ingredient & a plethora of spices , creates a mystical sweet & tangy taste. 

A spice blend inspired from the Royal Indian kitchen with flavorful spices mixed with minced chicken.

A creamy tomato, cashew & almond based marinade that incorporates spices like cumin, coriander, fenugreek leaves along with our house special garam masala creates a perfect balance of heat & sweetness.  

These colorful delicacies are chimichurri paste filled sandwiches coated in Peri-Peri marinade.

"Tikka" meaning small piece which are smeared in a marinade made with onions, garlic, ginger, chili pepper, and a plethora of spices like garam masala, cumin, coriander spice blend.

An assorted herb mix from Italian kitchen is culinary blend of oregano, basil, sage, allspice, rosemary, lavender flakes.

One pot marinated chicken is locked in this earthenware called “Handi”. Experience a different cooking technique for retaining earthy flavors from this ancient cookware & cooking protein in its own moisture.

One pot marinated mutton(goat meat) is locked in this earthenware called “Handi”. Experience a different cooking technique for retaining earthy flavors from this ancient cookware & cooking protein in its own moisture.

One pot marinated paneer is locked in this earthenware called “Handi”. Experience a different cooking technique for retaining earthy flavors from this ancient cookware & cooking protein in its own moisture.

One pot marinated boneless chicken is locked in this earthenware called “Handi”. Experience a different cooking technique for retaining earthy flavors from this ancient cookware & cooking protein in its own moisture.

White or Brown Gravy.

Flavorful basmati rice in clarified butter and saffron.

Coke or Sprite