Menu

Mignon in this bold and refreshing mango-based marinade with a tropical twist is a delicate balance of hot, spicy, sweet and sour taste.

Strip steak smeared in this coffee-based rub harmonizes the bold flavors of pepper, garlic, coriander, and dill, activated coconut charcoal, cocoa, & Lapsang Souchong tea powder.

T-Bone steak smeared in this espresso coffee-based rub is a combination of of spices like Hungarian sweet paprika, hickory wood, roasted cumin and molasses along with a high - octane coffee flavor.

This Portuguese origin grape puree-based marinade is a homogenous blend of caramelized onions, tamarind, ginger, chilies, and other spices garam masala, pepper, paprika, and turmeric.

Sous Vide Brisket in this rub weaves together the robust notes, the heat from red pepper flakes, and the comforting sweetness of brown sugar bringing a harmonious balance of sweet, tangy and deep smoky flavors.

Boneless Ribeye steak smeared in this vibrant and aromatic chimichurri rub, takes to the sun-soaked pampas of Argentina and Uruguay. This aromatic blend incorporates herbs like cilantro, parsley, oregano in addition to vinegar, chili pepper, and paprika. 

Tenderloin smeared in a smoky, fiery and sweet spice mix with special kick from the pimento and scotch bonnet peppers, add layers of heat and complexity to this rub.

Taste the symphony of artisanal flavors in this most exquisite steak that marries the smokiness of hickory wood, sweetness of maple sugar, earthiness of piper longum and exotic look from coconut activated charcoal transforming this culinary masterpiece into a flavorful crust.

Experience the Mediterranean freshness from herbs like parsley, oregano, basil, and sage. It will transform everything into an aromatic spectacle.

An aromatic blend from Argentina and Uruguay, incorporates herbs like cilantro, parsley, oregano in addition to vinegar, chili pepper, and paprika. 

A unique culinary creation incorporates the inherent sweetness of blueberries, floral and slightly sour flavor profile of apricot and the rich undertones of calafate berries along with a spice blend of nutmeg, cardamom and clove, makes it one of the most popular marinades of Bar-B-Q boutique.

An intricately woven marinade with umami flavor from a mix of ingredients integral to Korean recipes like mirin, gochujang (red chili paste), soybean paste and anchovies, this marinade is a griller’s love.  

A tomato, cashew and almond based marinade incorporates spices like cumin, coriander, fenugreek leaves and our house special BBQ Boutique garam masala to create a perfect balance of heat & sweetness in the marinade. 

This harmonious blend of za’atar spice, cardamom, clove lives up to its name. With just a scoop, this seasoning elevates your cooking, infusing depth and complexity into the protein of your choice.

This is a smoky, fiery, sweet blend of spices with special kicks from the pimento and scotch bonnet peppers to add a layer of heat and complexity to this rub mix.

Peri-Peri meaning “pepper-pepper” in Swahili!! This fusion sweet, smoky and spicy rub with its roots in Portuguese and East African culinary culture, is a delicious combination of spices blend with “the Birdseye chili” powder as the dominant character.  

A gift from the colonial Portuguese era in Goa, originally known as carne de vinha d’alhos, means “meat in garlic marinade". This grape puree & red wine-based marinade incorporates caramelized onions, coconut milk, tamarind, vinegar, ginger, chilies, and other spices like garam masala, pepper, paprika, and turmeric.

In the vibrant tapestry of Indian cuisine, “Achari” translates to pickled. This carefully crafted spice blend is a marriage of two kinds of spices- whole ground spices and powdered spices. The zesty, punchy flavor come from a blend of cumin, coriander, mustard seeds, fenugreek, and fennel seeds, and are traditionally used in Indian “pickles” or “achar”. 

A yogurt-based marinade typically associated with Indian cooking is a vibrant & colorful (all naturally derived spices) smoky, slightly sweet, and earthy flavored spice mix with spices like coriander, fenugreek, cinnamon, nutmeg, lemon peel, raspberry powder, tomato powder, paprika, garlic, chili pepper.

The word "tikka" means "a piece or chunk. Tender chicken pieces are smeared in a marinade made with onions, garlic, ginger, chili pepper, and a plethora of spices like garam masala, cumin, coriander, assorted bell peppers mix and red chilies.

Experience a medley of tastes & aroma in this spice blend with sweetness from dark brown sugar, spice from sizzling pepper-based spices, tang from dried mangoes, including the naturally extracted colors from turmeric, blackberry, and raspberry powder is a delight to every spice loving palate.

Experience the culinary treasure of Kashmir, a northern part of India with our chicken pieces in our smooth and delicately spiced Kashmiri Korma marinade with ingredients like cashews, almonds, chironji nuts, butter, yogurt, and cream along with spices like cinnamon, clove, caraway and poppy seeds.

Generously coated chicken wings in the Tex-Mex Rub are a medley of herbs like Mexican oregano, Spanish thyme & mint mirrors the lively streets of both Texas and Mexico.

Sriracha Buffalo marinade is a fusion of dry mix form of the iconic red chili paste, dark brown sugar, orange powder, zesty lemon along with numerous spices and wet buffalo sauce orchestrating a symphony that transforms the mundane into the extraordinary.  

Puff pastry stuffed with spicy minced chicken.

Taste the symphony of artisanal flavors in this most exquisite steak that marries the smokiness of hickory wood, sweetness of maple sugar, earthiness of piper longum and exotic look from coconut activated charcoal transforming this culinary masterpiece into a flavorful crust.

This espresso coffee-based rub is a combination of spices like Hungarian sweet paprika, hickory wood, roasted cumin and molasses along with a high - octane coffee flavor.

Rogan Josh is a harmonious blend of exotic spices namely, “Ratan Jot” (Alkanna Tinctoria)- a dried root, saffron and “Lal Mirch” (Kashmiri Chilies)- which act as a natural dye that gives a flaming hot appearance without having to deal with the heat. 

An iconic Bengali delicacy, the word “kosha” is similar in meaning to bhuna, which involves slowly cooking a gravy over low flame for a very long time to get a rich, dark-brown gravy and melt-in-the-mouth mutton pieces.

Whole pomfret fish in a yogurt-based marinade infused with a flavored spice mix like coriander, fenugreek, cinnamon, nutmeg, lemon peel, raspberry powder, tomato powder, paprika, garlic, chili pepper.

Salmon filet in a smoky chipotle seasoning with ingredients very typical to the native Mexican kitchen like Ceylon (Mexican cinnamon), dark cocoa, and a host of other spices converging into a harmonious blend. 

Salmon fillet in in a sweet and citrusy notes of pineapple and orange with the heat of habanero peppers.

This egg yolk-based marinade with minced garlic, rice wine vinegar, Thai sweet chili sauce and oil is built on a foundation of creamy mayonnaise, creating a perfect fusion of sweet, spicy and savory elements.

Jamaican Jerk rub- a smoky, fiery, and sweet spice mix along with special kicks from the pimento and scotch bonnet peppers, topped to Jamaica rum adds a layer of heat and complexity.

In the vibrant tapestry of Indian cuisine, “Achari” translates to pickle. This carefully crafted spice blend is a marriage of two kinds of spices- whole ground spices and powdered spices. The zesty, punchy flavor come from a blend of cumin, coriander, mustard seeds, fenugreek, and fennel seeds, and are traditionally used in Indian “pickles” or “achar”. 

Ground chicken blended with Lebanese cuisine inspired spice mix blend of za’atar spice, cardamom, clove lives up to its name.

Ground chicken mixed with flavorful spices and herbs inspired from Mughal cuisine ready for grilling on skewers.

Laced with a smoky and nutty flavor of golouti kebabs, captures the essence of Nawabi (Royal) cooking style of Hyderabadi Nizam’s kitchen.

Inspired from Indian and Pakistani cuisines, Lamb Shami kababs are small, minced lamb meat mixed with chickpea flour as the binding ingredient and a plethora of spices, lemon juice is used to develop a mystical sweet & tangy taste.

A tomato, cashew and almond based silky and creamy butter masala marinade subtly incorporates spices like cumin, coriander, fenugreek leaves and our house special BBQ Boutique garam masala.

These colorful delicacies are Hariyali marinade filled sandwiches which are coated in Peri-Peri marinade.

Skewered paneer pieces in this marinade are a colorful mix of ingredients derived from an array of assorted bell peppers, fennel powder, raspberry powder, Kashmiri chili powder, jaggery & mango powder and tamarind for that sweet and sour kick.  

Green bell pepper stuffed with crumbled paneer mixed in bang bang marinade.

Puff pastry stuffed with paneer masala.

One pot marinated chicken (bone-in) pieces in an earthenware called “Handi”. Experience a different cooking style of retaining tons of flavors when the seasoned chicken inside starts cooking in its own moisture and the flavors released from the claypot.

One pot marinated mutton (bone-in) pieces in an earthenware called “Handi” Experience a different cooking style of retaining tons of flavors when the seasoned meat inside starts cooking in its own moisture and the flavors released from the claypot.

One pot paneer pieces in creamy butter masala marinade locked in this earthenware called “Handi” Experience a different cooking style of retaining tons of flavors when the seasoned paneer inside starts cooking in its own moisture and the flavors released from the claypot.

One pot chicken breast cube in a mild creamy marinade is locked in this earthenware called “Handi”. Experience a different cooking style of retaining tons of flavors when the seasoned chicken inside starts cooking in its own moisture and the flavors released from the claypot.

White or Brown Gravy.

Flavorful basmati rice in clarified butter and saffron.

Coke or Sprite